Soho House House Notes: Coming to terms with a recent divorce and the death of his father, TV chef and author Valentine Warner decided to write a very different kind of cookbook – one that explained the basis of his emphasis on seasonally sourced ingredients and explored how food has been a comfort to him throughout his life, in good times and in bad. Here, Warner discusses the experience of writing the book, and why when it comes to food, it’s always personal…
Mark Hooper 